Make Your Mark

Smack 1 sprig of rosemary between the palm of your hands and place in shaker. Add remaining ingredients and shake with ice. Strain into an ice-filled glass and garnish with lemon slice and fresh rosemary sprig.

Classic Old Fashioned: Dissolve or muddle sugar with a splash of water in an Old Fashioned glass. Fill glass ¾ full of ice. Add Maker's Mark Bourbon and bitters and stir. Garnish with orange slice and maraschino cherry.
Muddled Old Fashioned: Muddle sugar, bitters, orange, cherry and water in an Old Fashioned glass. Remove the orange rind and fill glass ¾ full of ice. Add Maker's Mark Bourbon and stir.

Add all ingredients to a shaker with ice. Shake for 15 to 20 seconds. Double strain into a coupe glass. Garnish with lemon zest or a twist.

To make honey syrup, add 2 parts honey to 1 part hot water. Mix until honey dissolves into a syrupy consistency. Add additional honey to taste.
Muddle ginger in shaker and then add Maker’s Mark, juice, honey syrup and ice.
Shake well and strain into a rocks glass over fresh ice.
Top with Laphroaig.
Garnish with candied ginger.

Recipe and image from makersmark.com

Mix together simple syrup muddled with mint, Maker's Mark Bourbon and distilled water. Fill glass with crushed ice and pour mixture over top. Sprinkle top of ice with powdered sugar. Garnish with a mint sprig.

*Simple syrup: 1 cup granulated sugar and 1 cup distilled water. Heat to dissolve sugar, stirring constantly so the sugar does not burn. Set aside to cool.