Maker's Penicillin
Ingredients:
- 2 Parts Maker's Mark Bourbon
- ½ Part Laphroaig Scotch Whisky
- 1 oz Lemon Juice
- ½ oz Honey Syrup
- 1 disk Ginger
- Candied Ginger
Directions:
To make honey syrup, add 2 parts honey to 1 part hot water. Mix until honey dissolves into a syrupy consistency. Add additional honey to taste.
Muddle ginger in shaker and then add Maker’s Mark, juice, honey syrup and ice.
Shake well and strain into a rocks glass over fresh ice.
Top with Laphroaig.
Garnish with candied ginger.
Recipe and image from makersmark.com
