12 Days of Cocktails
Winter Citrus Punch
Ingredients:
- 1.5 Cup Jameson Irish Whiskey
- 0.5 Cup Lemon Juice
- 1 Cup Grapefruit Juice
- 0.5 Cup Cinnamon Simple Syrup
- 1 Cup Club Soda
Directions:
Build in a bowl and add ice.Top with club soda and garnish with grapefruit, lemon slices, cracked pink peppercorn, and star anise.
French 75 Holiday
Ingredients:
- 2 oz Gin
- 0.5 oz Lemon Juice
- 0.5 oz Cranberry Juice
- 1.5 oz Champagne
Directions:
Add all the ingredients except the Champagne into a shaker with ice. Strain into flute. Top with the Champagne. Cheers!
Merry Milk Punch
Ingredients:
- 1.5 oz Brandy
- 1 tbs Powdered Sugar
- 1 tsp Vanilla Extract
- 1 oz Milk
- 4-5 Cranberries
- 1 sprig Rosemary
Directions:
Place the milk, brandy, sugar, and vanilla extract in a cocktail shaker filled with ice. Strain and garnish with cranberries and rosemary. Enjoy!
Holiday Thyme
Ingredients:
- 1.5 oz Tito’s Handmade Vodka
- 1.5 oz Cranberry Juice
- 2 tsp Lime Juice
- 3 oz Water
- 2 Thyme
Directions:
Shake Tito's Handmade Vodka, juices, and thyme in a shaker with ice. Pour into a glass. Top with sparkling water and garnish with a thyme sprig.
Crimson Cranberry Punch
Ingredients:
- 1.5 oz Jameson Black Barrel
- 1 dash Angostura Bitters
- 1 oz Cranberry Juice
- 0.5 oz Cinnamon Syrup
- 0.5 oz Lemon Juice
- 0.5 oz Club Soda
Directions:
Build all ingredients together in a punch bowl. Garnish with lemon wheels, orange wheels, cranberries. Serve in rocks glasses chilled over ice.
Merry Pear
Ingredients:
- 2 oz Sailor Jerry Spiced Rum
- 1 oz Pomegranate Juice
- 1 oz Pear Juice
- .25 tsp Cinnamon Sugar
- .25 tsp Cloves
- 1 Cinnamon Stick
- 1/2 Pear
Directions:
Build ingredients in a glass with ice and stir with Cinnamon Stick and Pear. Enjoy!
Choco-Christmas
Ingredients:
- 1.5 oz Whiskey
- 1 oz Milk
- 1 oz Half And Half
- 2 oz Chocolate
- 1 oz Caramel
- Whipped Cream
- Caramel
Directions:
Heat milk and half and half in a saucepan on low until warm. Stir in chocolate and caramel chips. Pour into mug and add whiskey. Top with Whipped Cream or Caramel Syrup (optional) Cheers!
Jingle Irish Cream
Ingredients:
- 1 oz Kahlua Coffee Liqueur
- 1 oz Baileys Irish Cream
- 1 oz Amaretto
- 2 oz Half And Half
Directions:
Mix all ingredients in a shaker with ice until cold. Garnish with a dried orange.
Golden Spritz
Ingredients:
- 2 oz Apple Brandy
- 2 oz Ginger Beer
- 2 tsp Simple Syrup
Directions:
Mix apple brandy, whiskey and simple syrup in a shaker with ice. Top with ginger beer and enjoy!
Christmas Coquito
Ingredients:
- 1.5 Cups Cruzan Aged Dark Rum
- 1 can Evaporated Milk
- 1 can Condensed Milk
- 1 can Coconut Cream
- 1/4 tsp Cinnamon
- 1/8 tsp Nutmeg
- 1 tsp Vanilla Extract
- 1 tsp Cinnamon Sugar
Directions:
Mix all ingredients in a blender at high speed. Pour into an airtight container. Refrigerate for a minimum of 2 hours. Shake well before serving. Serve cold in a cocktail glass with cinnamon sugar rim, garnish with cinnamon. Serves 8.
Cranberry Claus
Ingredients:
- 2 oz Gin
- 1 oz Cranberry Juice
- 0.5 oz Lemon Juice
- 3-5 Cranberries
- 1 Cinnamon Stick
Directions:
Mix the ingredients in a shaker with ice and pour into a sugar-rimmed glass. Garnish with cranberries and a cinnamon stick.
Tinsel Toddy
Ingredients:
- 2 oz Bourbon
- 2 oz Orange Juice
- 4 oz Hot Water
- 1 piece Ginger
- 1 Cinnamon Stick
- 1 Star Anise
- 1 Apple
- 1 Orange
Directions:
Heat orange juice, bourbon, and ginger with 4 oz of boiling water in a pan. Pour into mug and Garnish with Cinnamon Stick, Star Anise, Orange and Apple Slice. Cheers!