Spiced Rum Milk Punch
Ingredients:
- 1.5 oz Spiced Rum
- 3 oz Milk
- 0.75 oz Simple Syrup
- 1 dash Vanilla Extract
- Cinnamon
- Nutmeg
Directions:
1. Add the spiced rum, milk, simple syrup and vanilla extract into a shaker with ice and shake vigorously until well-chilled.
2. Strain into a chilled rocks glass.
3. Garnish with a light dusting of freshly grated cinnamon and nutmeg.
Image: Liquor.com / Tim Nusog
