Caramelized Rum Grape Vinaigrette
Ingredients:
Directions:
Perfect as a dressing for green salad and herbed potato salad.
2 cups red grapes
4 tbsp honey, divided
2 sprigs rosemary
1/4 cup red wine vinegar
1 tbsp dijon mustard
1/2 cup good quality olive oil
salt, to taste
pepper, to taste
In a large saute pan over medium heat, combine the grapes, 2 tbsp rum, 2 tbsp honey and rosemary sprigs. Cook, stirring occasionally, for about 6 to 8 minutes, or until the grapes begin to burst. Remove from heat and take out the rosemary sprigs, removing the leaves from the stems. Combine rosemary leaves, caramelized grapes, 2 tbsp rum, 2 tbsp honey, red wine vinegar, dijon mustard, and olive oil in a food processor. Process until smooth. Season to taste with salt and pepper.
Pairs well drizzled over a green salad, as well as a dressing for potato salad with fresh herbs and chives.
