Roses & Rye
Ingredients:
- 1.5 oz Rye Whiskey
- 1 Tbsp Rose Water
- 1 oz Blood Orange Juice
- Dash Lavender Bitters
- 3/4 cup Rose Water
- 3/4 cup Sugar
Directions:
Combine rose water and sugar in a small pot and bring to a boil. Remove rose simple syrup from heat and cool.
In a shaker, combine all ingredients with ice and shake. Pour into a rocks glass with a large ice cube or pour into a coupe glass and serve up. Garnish with rose petals.
