Rosemary Paloma Sour
Ingredients:
- 2oz Tequila
- 1oz Lime Juice
- 1/2oz Rosemary Simple Syrup
- 3/4oz Grapefruit Juice
- 1 pinch Salt
- 1 Egg White
Directions:
In a cocktail shaker, combine all ingredients and dry shake. Then add ice and shake again. Serve in a coup glass with a rosemary spring garnish.
Rosemary syrup: simmer equal parts of sugar and water with a few rosemary springs for 5-10 minutes. Let cool completely before using.
