Tequila & Lime Salsa Verde
Ingredients:
Directions:
Perfect for tacos, salsa, steak, fish, chicken, and veggies
4 tomatillos
1 shallot, roughly chopped
1/2 small red bell pepper
1 lime, juiced
1 small jalapeño
1 cup cilantro, stems included
kosher salt, to taste
Combine all ingredients in a food processor. Process until crushed, resulting in a consistency that is smoother than a salsa but chunkier than a marinara. Season to taste with salt.
Enjoy as a fresh sauce or marinade on steak, fish, chicken, and veggies, or as a simple dipping sauce for chips. Also tastes great drizzled on tacos.
