Rhubarb Sour
Ingredients:
- 1.5 oz Bacardi Superior Rum
- 1 oz Rhubarb Simple Syrup
- 1 oz Lime Juice
- 0.25 oz Pomegranate Juice
- 1 Stalk Rhubarb
Directions:
1. Shake the rum, simple syrup, lime juice and pomegranate juice in a cocktail shaker and shake over ice.
2. Strain into a glass, add rhubarb stalk for garnish.
*Rhubarb Simple Syrup:
1 Rhubarb Stalk, diced
2 Cups Sugar
1. Bring to a boil 2 cups water, 2 cups sugar and 1 rhubarb stalk.
2. Remove from heat, let steep for 10 minutes, strain into a container and refrigerate.
