Hot Buttered Hazelnut
Ingredients:
- 3 oz Sugarlands Shine Mark & Digger's Hazelnut Rum
- 4 oz Milk
- 1 Cinnamon Stick
- Whipped Cream
- Garnish Cinnamon
Directions:
Bring the milk & cinnamon stick to a simmer in a thick-bottomed pot over low heat. Allow to gently simmer for 15 minutes, stirring constantly. Remove from heat, remove cinnamon stick and pour the milk into the serving glass. Add the Sugarlands Shine Mark & Digger's Hazelnut Rum and stir to combine. Top with whipped cream and a dash of cinnamon.
