Toblerone
Ingredients:
- 0.75 oz Baileys Irish Cream
- 0.75 oz Frangelico Hazelnut Liqueur
- 0.75 oz Kahlua
- 1 oz Heavy Cream
- 0.5 oz Honey Syrup
- Garnish Chocolate Syrup
- Garnish Chocolate
Directions:
Place chocolate syrup in a shallow bowl or on a plate. Dip the rim of the cocktail glass in the chocolate, and put in the fridge to chill.
Add the Baileys, Frangelico, Kahlúa, heavy cream and honey syrup into a shaker with ice and shake until well-chilled.
Strain into the prepared glass.
Garnish with freshly shaved Toblerone chocolate.
*For the honey syrup, mix 1:1 honey and hot water. Let cool and refridgerate for up to a month.
Recipe and image from liquor.com
