Casa Santo Domingo Ingredients: 1 oz Zacapa Xo Rum 0.25 Each Orange Liqueur 9 Dashes Aromatic Bitters 2 Dashes Orange Bitters Top with Champagne Directions: Combine Zacapa Centenario 23 Rum XO, orange liqueur, aromatic bitters and orange bitters in cocktail shaker. Stir gently. Strain contents into cocktail glass. Top with Champagne. Garnish with orange twist. Share It: Other Recipes You Might Like Bright Eyed Fizz Apricot Mule Watermelon Mojito
