Casa Crazy Eye
Ingredients:
- 1.5 oz Casamigos Blanco
- 2 oz Lychee Liqueur
- 0.25 Each Lemon Juice
- 4 Basil
- Salt
- Sugar
- Oreo
Directions:
Wet rim with lime wedge and dip in salt, sugar, and oreo mixture. Combine all ingredients into tin shaker. Muddle herbs. Add ice. Shake vigorously for 12 -15 seconds. Fine strain into small martini glass. Garnish with luxardo cherry inside lychee ball (as eye ball) through skewer.
