This September intersection of Summer and Autumn is confusing. It's still summer for a few more weeks but school has started and apple season is here. Ease into it with one of these appley but still summery cocktails.
If your experience with rum is limited to the speed rail basics then you're really missing out. Rum can be just as sophisticated and nuanced as a great whiskey. We sat down with Dan Davis to learn more about what makes a great rum.
Mmmmm.... Orange Creamsicles. You can almost hear the jingle of the ice cream truck! We have some recipes that take that unique sweetness from childhood and turn it into yummy grown-up cocktails.
You've probably had a Bloody Mary before, but have you ever tried a cocktail made with farm-fresh veggies? Beets, cukes, carrots and herbs all make great cocktails, and fresh tomato juice might be a life-changing upgrade on the classic. Try putting your harvest into a glass with one of these savory recipes.
What do Alfred Pennyworth (Batman’s butler and confidant) and Carmela Soprano have in common? A mutual appreciation for an Amaro (Italian for bitter) called Fernet. An acquired taste for most, this digestif originated in Italy and has been very popular in Argentina and San Francisco for decades. Lately Fernet has experienced a surge in popularity as trendy bars all over the US revive “vintage” spirits.
Gin can be citrusy, herbaceous, spicy and even floral. Do you have a favorite gin? Summer is a perfect time to invite some friends over for a gin tasting.
Do you like pina coladas? Or getting caught in the rain? We think that's an easy one. Have you ever made one from scratch? It's easy! We'll show you how.
