We’re shaking…

Add bourbon, simple syrup, orange juice in a shaker filled with ice. Stir for 15 seconds, or until chilled. Strain into a coupe glass.

* Dry ice is dangerous and should be handled with extreme caution and never consumed.

Place the raspberries in a pitcher and muddle them together. Add the vodka and Chambord to the pitcher and stir. Finally, add the ginger beer and one piece of dry ice. Pour mixture into a rocks glass over ice.

Preparation: Combine ingredients (except club soda) in mixing tin and shake vigorously, strain into a collins glass with fresh ice and top with club soda. 

Garnish: Rosemary sprig, lemon wedge and pomegranate seeds throughout drink. 

*Rosemary Infused Vodka:
750 ml Bottle of Vodka
5 sprigs of Fresh Rosemary

Preparation: Combine Rosemary and Vodka in a glass jar and let stand at room temperature for 72 hours and then strain.

Preparation: combine ingredients in a mixing tin with ice and shake hard, then strain into a rocks glass and top with crushed ice. 

Garnish: Toasted cinnamon sticks (Toast cinnamon sticks with torch or over stove until they begin to smolder) and a few blackberries. 

*Cinnamon Simple Syrup: 
3 Cinnamon Sticks
2 c. Water
1.5 c. Sugar

Preparation: Combine cinnamon sticks and water in a small saucepan and simmer for 15 minutes, then remove cinnamon sticks and add sugar. Stir until sugar is dissolved and then cool. 

Preparation: Combine all ingredients in mixing tin and shake, then strain into coupe or martini glass and garnish with a grapefruit twist.