Everyone’s fall favorite, Pumpkin!

Combine vodka, Kahlua, pumpkin spice coffee creamer in a shaker and stir together over ice. Strain into a martini glass swirled with caramel sauce and rimmed with cinnamon sugar.

Combined all ingredients into glass shaker. Stir with bar spoon for 30 - 40 seconds. Fine strain into an Irish coffee glass. Garnish with a dollop of whipped cream and sprinkle nutmeg over top.

Combine everything and shake, then strain into a rocks glass with fresh ice, and garnish with a couple apple slices

*Apple Pumpkin Syrup:

8oz can of Pumpkin Puree

1 cup of Apple Cider

1 cup of granulated sugar

.5 teaspoon of Pumpkin Spice

.25 teaspoon of Chili Powder

Combine in a small pan on medium heat and stir until pumpkin puree and sugar is dissolved, let cool.

Shake with ice and strain into a martini glass; sprinkle with cinnamon.

Pour Pumpkin Puree, lime juice and 1 oz ginger beer into a collins style glass, churn with a bar spoon, add ice, top with the rest of the gingerbeer (make sure to leave room for the rum float). Give another stir to incorporate. Finally float rum on top.

Garnish: Lime wheel and crystalized ginger.