Take a bite out of fall
Posted:
Apple Fizz
Ingredients:
- 1 oz Midori Melon Liqueur
- 1 oz Sauza Blue Silver Tequila
- 1 oz Apple Cider
- 0.5 oz Lemon Juice
- 0.5 oz Simple Syrup
- 1 Splash Soda Water
Directions:
Stir all ingredients and pour over ice in a highball glass.
La Belle Pomme
Ingredients:
- 2 oz Real McCoy 3-Year Rum
- 2 Slices Apple
- 0.5 oz Lemon Juice
- 0.5 oz Simple Syrup
- 0.25 oz Butterscotch Schnapps
- Apple
- Cinnamon Stick
Directions:
1. In the bottom of a cocktail shaker, muddle 2 slices of apple.
2. Add the rest of the ingredients and shake with 1 large ice cube.
3. Strain into a rocks glass filled with ice.
4. Garnish with a cinnamon stick and apple slices.
The Cider Mule
Ingredients:
- 2oz Vanilla Vodka
- 1.5oz Apple Cider
- .5oz Lime Juice
- Top With Ginger Beer
Directions:
Preparation: Combine ingredients in a copper mug or Collins glass. Top with Ginger Beer and stir gently.
BSB Autumn Punch
Ingredients:
- 1 Bottle BSB Whiskey
- 64 oz Apple Cider
- 16 oz Apple Cider
- 4 oz Lemon Juice
- 2 Sticks Cinnamon
- 6 Cloves
- 1 Apple
- 1 Orange
Directions:
Makes 18 Servings
Directions:
In a punch bowl or crock pot combine all ingredients. Chill for 4-6 hours and/or simmer in crock pot. Served cold or warm makes 18 servings.
The Molly Brown
Ingredients:
- 2 oz Skyy Vodka
- 1.5 oz Apple Cider
- 0.5 oz Lemon Juice
- 0.5 oz Simple Syrup
- 1 Dash Orange Bitters
- 2 Sprigs Tarragon
Directions:
1. Muddle Lemon and Tarragon then Shake ingredients over ice.
2. Pour into a rocks glass filled with ice. Garnish with terragon and apple slices.