Pumpkin to talk about!
Backwoods Pumpkin
Ingredients:
Directions:
Combine in a shaker with ice. Strain into martini glass. Enjoy!
Fireball Pumpkin Spice Coffee
Ingredients:
- 1.5 oz Fireball Cinnamon Whiskey
- 1.5 cups Coffee
- 1/2 cup Milk
- 1/2 cup Pumpkin Puree
- 1 tsp Pumpkin Pie Spice
- 1 tsp Maple Syrup
- top Whipped Cream
Directions:
Place a saucepan over medium heat and pour in the pumpkin puree, pumpkin pie spice, coffee, milk, and maple syrup. Stir until hot. Add whiskey and ladle into mugs. Top with whipped cream. Garnish with caramel sauce and cinnamon sticks. Serves 4.
Photo Credit: Russell Caron Wedding Photography
Pumpkin Moscow Mule
Ingredients:
- 1.5 oz Vanilla Vodka
- 1 tbsp Pumpkin Butter Or Canned Pumpkin Pie Filling
- 0.5 oz Lime
- 4 oz Ginger Beer
Directions:
Add the vanilla vodka, pumpkin butter, and lime juice to a cocktail shaker with ice. Shake until very cold and the pumpkin butter has been incorporated. Strain into a copper mug with ice. Top with ginger beer. Garnish with a whole star anise and/or a cinnamon stick
Pumpkin Milkshake
Ingredients:
- 3 oz Amaretto
- 3 oz Bourbon
- 0.5 Can Pumpkin Puree
- 2 Scoops Vanilla Ice Cream
- 1 Dash Vanilla Extract
Directions:
SERVES 4
Add all ingredients to a blender. Blend until smooth and serve
Pumpkin Pie Cocktail
Ingredients:
- 1.5 oz Smirnoff Vodka
- 2 oz Amarula Cream Liqueur
- 2 tbsp Stonewall Kitchen Maple Pumpkin Butter
- Splash Pinnacle Whipped Vodka
- 4 Dashes Pumpkin Spice
Directions:
Rim a stemmed glass with maple syrup, and dip the glass onto a plate with cinnamon sugar.
Shake ingredients over ice, pour into the rimmed glass.