BSB Autumn Punch
Ingredients:
- 1 Bottle BSB Whiskey
- 64 oz Apple Cider
- 16 oz Apple Cider
- 4 oz Lemon Juice
- 2 Sticks Cinnamon
- 6 Cloves
- 1 Apple
- 1 Orange
Directions:
Makes 18 Servings
Directions:
In a punch bowl or crock pot combine all ingredients. Chill for 4-6 hours and/or simmer in crock pot. Served cold or warm makes 18 servings.
