Fireball Pumpkin Spice Coffee
Ingredients:
- 1.5 oz Fireball Cinnamon Whiskey
- 1.5 cups Coffee
- 1/2 cup Milk
- 1/2 cup Pumpkin Puree
- 1 tsp Pumpkin Pie Spice
- 1 tsp Maple Syrup
- top Whipped Cream
Directions:
Place a saucepan over medium heat and pour in the pumpkin puree, pumpkin pie spice, coffee, milk, and maple syrup. Stir until hot. Add whiskey and ladle into mugs. Top with whipped cream. Garnish with caramel sauce and cinnamon sticks. Serves 4.
Photo Credit: Russell Caron Wedding Photography
