Pear-fection in a glass

Pureed Pear: Peel and core a ripe pear.  Puree in a food processor or blender until smooth.

Place gin and pear puree in a shaker with ice cubes and shake. Strain into a highball glass with ice. Top with soda and garnish with thyme.

Shake ingredients in a cocktail shaker filled with ice.
Garnish with pear slices.

In a martini shaker, mix the ingredients with ice and shake. Shake into a martini glass that has been rimmed with a Sugar/Cinnamon/Cayenne Pepper or Mix. Top with cinnamon.

Shake and strain into coupe glass
Garnish with a lemon twist and Longfellow quote

Recipe provided by Vena's Fizz House

Sit in reverie and watch the changing color of the waves that break upon the idle seashore of the mind.
- Henry Wadsworth Longfellow

Shake first four ingredients together strain into glass, top with club soda, garnish with a pear slice.

*Ginger Lime Syrup:
Ingredients:
1 Cups Granulated Sugar
1 Cups Water
0.75 Cups Sliced Ginger
1 (2-inch) Lime Zest Strips
0.25 Cup Lime Juice
Directions:
1. Bring all the ingredients to a boil in a saucepan over medium heat.
2. Lower the heat and let simmer for 1 hour. Stir occasionally.
3. Cool, strain the solids, refrigerate and store for up to 30 days.