Pear Collins
Ingredients:
- 2 oz Gin
- 2 oz Pear
- 1 tbsp Lemon Juice
- 1 tbsp Honey
- Club Soda
- Thyme
Directions:
Pureed Pear: Peel and core a ripe pear. Puree in a food processor or blender until smooth.
Place gin and pear puree in a shaker with ice cubes and shake. Strain into a highball glass with ice. Top with soda and garnish with thyme.
