GalliaNO problem!
Galliano is a sweet and aromatic herbal liqueur that originated in Italy. It was created by a distiller named Arturo Vaccari in 1896 and named after the Italian war hero Giuseppe Galliano. The liqueur is made from a blend of herbs and spices, including anise, juniper, lavender, and vanilla, but it’s the vanilla and anise that are most prominent in the flavor profile. The exact recipe for Galliano is a closely guarded secret and is known only to a small group of people.
Fresco Harvey Wallbanger
Ingredients:
- 0.5 oz Galliano
- 1.5 oz Vodka
- 4 oz Orange Juice
Directions:
Directions:
Build all ingredients into an ice-filled glass.
Galliano Sour
Ingredients:
- 1.5 oz Galliano
- 0.75 oz Lemon Juice
- 1 tsp Simple Syrup
- 1 tsp Egg White
- 1 Dash Angostura Bitters
Directions:
Directions:
Shake all ingredients and finestrain into an ice-filled glass.
Irish Wedding
Ingredients:
- 1.5 oz Jameson Irish Whiskey
- 1.5 oz Dolin Blanc Vermouth
- 0.5 oz Galliano
- 2 Dashes Orange Bitters
Directions:
1. Stir ingredients in a mixing glass with ice, strain into a coupe glass.
Photo copyright Russel Caron Wedding Photography
Gallios Humor
Ingredients:
- 1 oz Bourbon
- 1 oz Galliano
- 0.25 oz Absinthe
- 1 Dash Bitters
- 1 Cherries
Directions:
Rinse glass with 1/4 oz Absinthe, coating inside of glass. Toss excess absinthe.
Shake bourbon and Galliano over ice. Pour into glass.
Top with sparkling water.
Add 1 dash Angostura bitters.
Garnish with cherry.