Cherry-picked just for you!
Blood & Sand
Ingredients:
- 1 oz Glenmorangie Scotch Whisky
- 0.75 oz Blood Orange Juice
- 0.75 oz Cherry Heering
- 0.75 oz Sweet Vermouth
Directions:
Add all ingredients to a mixing glass with ice, stir to chill. Strain into a cocktail glass and garnish with an orange twist.
Chocolate Covered Cherry
Ingredients:
- 1 oz Vespertino
- 1½ oz Deleon Resposado Tequila
- 1 oz Cherry Heering
- 1 oz Simple Syrup
- 2 oz Half And Half
- 2 Dashes Chocolate Bitters
Directions:
Shake/strain into rocks glass with 2 dashes chocolate bitters & pinch cinnamon.
Garnish with maraschino cherry.
Cherry Blossom
Ingredients:
- 1.5 oz Maker's Mark Bourbon
- 1 oz Club Soda
- 0.75 oz Lemon Juice
- 0.75 oz Luxardo Maraschino Liqueur
- 4 Cherries
Directions:
Directions:
1. Muddle pitted cherries in a cocktail shaker, then shake cherries, lemon juice, simple syrup and whiskey over ice.
2. Strain into a glass filled with ice, and top with club soda and a cherry garnish.
Cherry Sidecar
Ingredients:
- 2 oz Cherry Brandy
- .5 oz Orange Liqueur
- .75 oz Lemon Juice
- .25 oz Simple Syrup
Directions:
Combine all ingredients and shake, then strain into glass, garnish with a cherry
*Cherry Infused Brandy or Cognac:
Combine .5 cup of dried cherry with a bottle of Brandy or Cognac and let rest for 3-4 days, then strain cherries and save for boozy cherry garnish
Yellowstone Cherry Bomb
Ingredients:
- 1.5 oz Yellowstone Bourbon
- 0.5 oz Cointreau
- 1 oz Cherry Juice
- 0.5 oz Maple Syrup
- 0.5 oz Lemon Juice
- 2 dashes Angostura Bitters
Directions:
Combine ingredients into a shaker with ice.
Shake. Stain into a Collins glass over fresh ice.
Garnish with orange twist and Luxardo cherry.
Enjoy!