Yellowstone Kali-Kiwi-Kolada
Ingredients:
- 2 oz Yellowstone Bourbon
- 1.5 oz Coconut Cream
- 1.5 oz Pineapple Juice
- 4 Kiwi
Directions:
Combine ingredients into cocktail shaker.
Muddle. Add ice and shake. Strain into tiki glass over fresh ice. Garnish with kiwi wheels and toasted coconut. Enjoy!
