White Negroni
Ingredients:
- 1.5 oz Barr Hill Gin
- 0.75 oz Dolin Blanc Vermouth
- .75 oz Suze (French Bitters)
- Garnish Lemon
Directions:
Combine Gin, Dolin and Suze in a mixing glass filled with ice. Stir until well chilled. Strain into a chilled cocktail glass. Add garnish.
