White Christmas Margaritas
Ingredients:
- 10 oz Silver Tequila
- 8 oz Grand Marnier
- 6 oz Coconut Rum
- 8 oz Lime Juice
- 8 oz Coconut Water
- 8 oz Coconut Milk
- 6 oz Coconut Cream
- 6 oz Simple Syrup
- 1 tsp Coconut Extract
- Rosemary
Directions:
1. Whisk together all ingredients in a large mixing bowl
2. If you’re looking for a stronger coconut flavor, add a teaspoon of coconut extract
3. Pour mixture into pitcher or punch bowl filled with ice
4. Serve in your favorite festive glasses and garnish with fresh rosemary and cranberries
Note: to make the simple syrup, combined equal parts sugar and water (1 cup sugar, 1 cup water) in a saucepan over medium heat. Whisk constantly until the sugar dissolves and the mixture comes to a boil, then remove from heat and let cool completely.
