Watermelon Mojito Granita
Ingredients:
- 1/2 Watermelon
- 2 Lime
- 1/2 cup White Rum
- 1/2 cup Simple Syrup
Directions:
Pour mixture into a flat metal pan and freeze for about 3 hours. Use a fork to break the mixture up until it is slushy and fluffy. Repeat this process 2 hours later and again until the mixture is completely frozen and has a lofty, granita texture. Serve with more rum if desired!
