Tropical Peach Freeze
Ingredients:
- 2 Parts Svedka Peach
- 0.75 Part Lime Juice
- 0.5 Part Coco Lopez
- 0.5 Part Pineapple Juice
- 1 tsp Passion Fruit Puree
Directions:
Combine all ingredients in a blender, adding 1/2 cup of ice last. Blend on high for 10-20 seconds and pour into a hurricane glass. Garnish with a peach slice and pineapple wedge
*Passion Fruit Syrup instructions: 1 part simple syrup to 6 parts frozen passion fruit puree
