Thyme On The Lake
Ingredients:
- 1 oz Simple Syrup
- Juice of 1 Lime
- 1.5 oz Sebago Lake’S Original Rum
Directions:
1. Shake and fine strain into a rocks glass over ice (preferably a large rock) and garnish with lime peel shavings and pomegranate seeds sprinkled on top.
Winner of the Sebago Lake Distillery Cocktail Contest
Submitted by Schuyler Phillips of Sliders at the Jordan Grand Hotel at Sunday River in Newry
