Tequila Salmon Burgers
Ingredients:
- 1/4 cup Tequila
- 2 tsp Tequila
- 1 ½ lb fresh salmon, Remove skin and cut into pieces
- ¼ cup Tequilla
- ¼ cup avocado mayo
- ½ orange, zested and juiced
- 1 TBS fennel frowns
- ⅛ tsp Cheyenne pepper
- 1 egg
- ½ cup plain bread crumbs or panko
- Canola or avocado oil for pan-frying
Directions:
Prep Time: 15 minutes, Cook Time: 10 minutes, Serves 4-6 people
For the Burger:
For the Salad:
Mix all burger ingredients into a food processor and mix. You can use a large ice cream scoop or about 1/2 cup mixture and roll into a ball. Gently pat down the ball and make into a patty.
In a different bowl mix all the salad ingredients in a bowl and set aside.
Put a fry pan on med heat and add oil. Fry on both sides for 5 minutes. Please note that the mixture will be loose but the egg and bread crumbs will keep it together.
Top hot salmon cake onto salad and serve.
