Tequila Jalapeno Bacon Poppers
Ingredients:
Directions:
Ingredients:
1 oz Tequila
8 Jalapeños, halved lengthwise and seeds removed
8 oz Cream Cheese
3/4 Cup Monterey Jack Cheese
1 tsp Salt
1/2 tsp Black Pepper
2 Tbsp Parsley, chopped
1/4 Cup Breadcrumbs
8 slices Bacon
Instructions:
Preheat the oven to 350°F.
Combine cream cheese, tequila, Monterey jack cheese, salt, pepper, and parsley and breadcrumbs in a bowl and gently mix until combined. Spoon the mixture into the jalapeño halves. Wrap each jalapeño with one slice of bacon, insert a toothpick at the seam to seal, and place jalapeños on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until golden brown. Remove the toothpicks and enjoy.
