Spicy Mezcal Mule
Ingredients:
- 2 ounces Mezcal
- 1/2 ounce Lime Juice
- 1 1/2 ounce Ginger Beer
- 1/2 ounce Agave Nectar
- Chili Pepper
Directions:
Add all ingredients to a cocktail shaker and dry shake. Careful—the carbonation in the ginger beer will give a little pushback. Strain into a copper mule mug and add fresh rocks. Garnish with a pinch of chili powder.
