Smoke and Daggers
Ingredients:
- 2 oz. Herradura Anejo Tequila
- .5 oz. Vida Mezcal
- Maple Syrup
- 3 dashes Orange Bitters
- Orange
- Rosemary
- Ice Cubes
Directions:
Ignite Sprig of Dried Rosemary and Place Old-Fashioned Glass Over Lit Sprig to Extinguish- Let Rest.
In Shaker, Combine Anejo, Mezcal, Bitters, Orange Rind and Maple Syrup. Stir to Combine and Chill.
Place Old Fashioned Glass Upright and Discard Burnt Rosemary.
Place Maple-Rosemary Ice Cube in Glass.
Pour Mixture Over Ice and Serve.
