Shirley Temple (Mocktail)
Ingredients:
- 0.5 oz Grenadine
- 0.25 oz Lime Juice
- 5 oz Ginger Ale
Directions:
1. Fill a Collins glass with cubed ice.
2. Pour in grenadine and lime juice.
3. Top with ginger ale and gently stir to combine.
4. Garnish with 2 skewered Luxardo maraschino cherries.
5. Serve with a straw.
-Recipe from Liquor.com
