Salted Caramel Chocolate Martini
Ingredients:
- 3 oz Van Gogh Dutch Caramel Vodka
- 3 oz Creme De Cacao Liqueur
- 2 oz Half And Half
- Caramel Sauce
- Salt
- Chocolate
Directions:
Serves: 2
1. Prepare martini glasses by dipping rim in caramel sauce and sprinkling sea salt on rims. Use salt judiciously and never use table salt!
2. Fill glasses with ice. Fill a cocktail shaker with ice and add chocolate liqueur, caramel vodka and half and half.
3. Shake vigorously until container is super cold to the touch; 20-30 shakes.
4. Strain martini mixture into prepared glasses and garnish with *milk chocolate curls.
*To make chocolate curls: Warm a chocolate bar in the microwave on medium power for 5 second increments until a vegetable peeler run across a long edge results in curls. Use a spoon to garnish; don't try to pick them up with your fingers or they may collapse.
