The Rosemary Paloma
Ingredients:
- 1.5 oz Santo Fino Blanco Tequila
- 0.5 oz Aperol
- 0.75 oz Rosemary Simple Syrup
- 0.75 oz Grapefruit Juice
- 0.5 oz Lime Juice
Directions:
Build in a tin filled with ice, shake and strain into a Collins glass with a salted rim. Garnish with a rosemary sprig.
