Rhuby Tuesday Cocktail
Ingredients:
- 1 1/2 oz Smugglers' Notch Gin
- 1 oz Boyden Valley Winery Rhubarb Wine
- 1/3 oz Lemon Juice
- 1/3 oz Sumptuous Syrups Black Currant
- 1:1 ratio Salt
- garnish Cherries
Directions:
Instructions: Combine Gin, Rhubarb Wine, Lemon, & Sumptuous Black Currant Syrup in shaker with Ice. Shake Vigorously! Strain into sea salt/sugar rimmed cocktail glass or coupe. Cherry garnish
