Rhubarb Gin Rickey
Ingredients:
- 2 oz Gin
- 2 oz Lime Juice
- 2 oz Rhubarb Simple Syrup
- 3 Strawberries
- 2 oz Club Soda
Directions:
MAKE THE RHUBARB SYRUP:
1/2 pound rhubarb, chopped
1/2 cup granulated sugar
1 1/4 cups water
Combine ingredients in a saucepan and simmer until liquid has turned pink and rhubarb has softened. Strain into a jar and chill before using as a mixer.
MIX THE COCKTAIL:
To make the cocktail, combine chilled rhubarb syrup, strawberries, lime juice and gin in a glass with crushed ice and stir. Top with sparkling water and garnish with sliced lime wheels, strawberries and thinly shaved rhubarb for garnish if you're feeling fancy.
