Raz-A-Rita

Raz-A-Rita

Ingredients:

Directions:

Combine all ingredients in a cocktail shaker. Add ice and shake. Strain into a rocks glass over fresh fuchsia ice*. Garnish with a lime disc.

*Fuchsia Ice Cubers Instructions: Steep 1/2 cup hibiscus tea in 3 cups water for 30 minutes. Strain and pour into cube molds. Allow to freeze then use.