the Pink Squirrel
Ingredients:
- 1 oz Bols Crème de Noyaux
- 1 oz Bols Cacao Brown
- 1 oz Heavy Cream
- Nutmeg
Directions:
Shake ingredients with ice in a cocktail shaker, strain into a cocktail glass. Garnish with fresh grated nutmeg.
Shake ingredients with ice in a cocktail shaker, strain into a cocktail glass. Garnish with fresh grated nutmeg.