Passionate Goodbye
Ingredients:
- 1.5 Parts Mango Pineapple Svedka
- 1 tsp Monin Passion Fruit Syrup
- 0.75 Part Sour Mix
- 0.5 Part Pineapple Juice
Directions:
Combine all ingredients in a cocktail shaker. Add ice, shake, and strain in to a rocks glass full of ice. Garnish with a slice of mango.
*Passion Fruit Syrup instructions; 1 part simple syrup to 6 parts frozen passion fruit puree.
