No Nopi To Kopi!
Ingredients:
- 1.5 oz Sebago Lake Distillery Kopi Rum
- 1.5 oz Griffin’S Wharf Coffee Liqueur
- 0.75 oz Vanilla Syrup
- 3 Dashes Coffee Pecan Bitters
Directions:
1. Shake ingredients together and serve over ice sphere, top with an espresso bean.
Finalist in the Sebago Lake Distillery Cocktail Contest
Submitted by Leah Sampson of The Maine House in Hallowell
