Midori Splice
Ingredients:
- 1 Part Midori Melon Liqueur
- 1 Part Cruzan Coconut Rum
- 3 Parts Pineapple Juice
- 1 Part Cream
- Pineapple
Directions:
Fill the glass with ice. Pour in Midori, coconut rum, and pineapple juice. Stir gently from the bottom of the glass and top with ice. Layer cream on the top Garnish with a pineapple wedge/slice.
