Jungle Bird Slushie
Ingredients:
- 2 oz Goslings Black Seal Rum
- 0.5 oz Campari
- 3 oz Pineapple Juice
- 1 oz Lime Juice
- 1 oz Turbinado Syrup
Directions:
Serves 2
1. Mix the ingredients in a plastic or paper cup.
2. Freeze for 3 hours, or until the mixture obtains a slush-like consistency.
For popsicles: Reduce the rum to 1 oz and pour into a popsicle mold.
