Hudson New York Corn Whiskey & Lillet Blanc White Sazerac.
Ingredients:
- 2 oz Hudson New York Corn Whiskey
- 1 oz Lillet Blanc
- 1 Each Sugar
- 4 Dashes Orange Bitters
- 0.25 oz Green Chartreuse
- 1 Sprig Rosemary
Directions:
Rinse an old fashioned glass with Chartreuse. In another glass add sugar cube and bitters. Muddle to dissolve. Add rest ingredients and ice. Stir and strain into rinsed glass. Garnish with Rosemary.
