Howl at the Moon
Ingredients:
- 1 cup Blueberries
- 0.5 cup Water
- 0.5 cup Sugar
- 2 oz Gin
- 0.5 oz Grenadine
- 1 oz Blueberry Simple Syrup
- 0.5 oz Lime Juice
- 0.25 tsp Edible Glitter
- 3 oz Kombuncha
Directions:
Instructions (Blueberry Simple Syrup):
Combine blueberries, water and sugar together in a small saucepan and bring to a boil. Reduce to a simmer and cook for 5 minutes. Mash the blueberries with a potato masher and allow to cool for 30 minutes, then strain.
Instructions (Cocktail):
Fill a shaker halfway with ice. Then add the gin, grenadine, blueberry simple syrup, lime juice and luster dust. Stir for 30 seconds, then pour into a glass. Top with kombucha.
