Grapefruit Jalapeno Gazpacho Punch
Ingredients:
- 2 Parts Grapefruit Jalapeno Svedka
- 2 Parts Gazpacho
Directions:
Gazpacho Ingredients:
6 Ripe Tomatoes - halved and de-stemmed
1 Cucumber - peeled and chopped
1 Stick Celery - chopped
1/2 cup Coriander Leaves
1 Red Chili Pepper - seeds removed
3 cups Baby Spinach Leaves
1/2 tsp Salt
100 ml Cold Water.
Build gazpacho ingredients in a blender and blend for about 30 seconds until smooth. After chilling the gazpacho for two hours, pour 2 parts SVEDKA Grapefruit Jalapeno into a rocks glass, top with gazpacho and stir. Garnish with red chili and coriander leaf.
