Ginger Buck
Ingredients:
- 2 oz Bourbon
- 1 oz Lime Juice
- 1/2" Piece Ginger
- 0.5 oz Simple Syrup
- Sprig of Rosemary
- Candied Ginger
Directions:
1. In a cocktail shaker, muddle ginger and lime juice until fine.
2. Add ice and the rest of the ingredients and shake until chilled.
3. Strain into a rocks glass over fresh ice, and garnish with rosemary
and candied ginger.
Photo Credit: Caron & Co. Photography
