Gin Gin Mule
Ingredients:
- 1 Mint
- 1 oz Simple Syrup
- 3/4 oz Lime Juice
- 1 3/4 oz Tanqueray London Dry Gin
- 1 oz Ginger Beer
Directions:
In a shaker, muddle the mint sprig, simple syrup and lime juice.
Add the gin, ginger beer and ice, and shake until well-chilled.
Strain into a highball glass over fresh ice.
Garnish with a mint sprig.
Recipe and image from liquor.com
